{"id":5108,"date":"2018-12-05T17:18:22","date_gmt":"2018-12-05T16:18:22","guid":{"rendered":"http:\/\/eldelperiodico.com\/?p=5108"},"modified":"2018-12-05T17:18:22","modified_gmt":"2018-12-05T16:18:22","slug":"5-reasons-why-you-should-stop-eating-crab-sticks","status":"publish","type":"post","link":"https:\/\/eldelperiodico.com\/index.php\/2018\/12\/05\/5-reasons-why-you-should-stop-eating-crab-sticks\/","title":{"rendered":"5 Reasons Why You Should Stop Eating Crab Sticks"},"content":{"rendered":"<p><center><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/script><br \/>\n<!-- Bajo titulo --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 300px; height: 250px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"9702925703\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/center><\/p>\n<h3>Surimi alarm?<\/h3>\n<p><img decoding=\"async\" src=\"http:\/\/social.excite.es\/var\/excite\/storage\/images\/excite-espana\/hogar\/gastronomia\/5-motivos-por-los-que-debes-de-dejar-de-comer-palitos-de-cangrejo\/surimi\/869640-1-ita-IT\/surimi_gallery_image_desktop.jpg\" \/><\/p>\n<p>Surimi &#8211; or crab sticks &#8211; is one of the foods that became fashionable in the 1980s and are still consumed, albeit in smaller quantities. In the 80&#8217;s they were a must in any party or social gathering that is prized, because, in addition to being fashionable, were very easy to eat, as well as attractive to the eye for its powerful reddish color.<\/p>\n<p><center><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- En medio del texto --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 300px; height: 600px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"8908718786\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/center><br \/>\nToday, when concern about what is eaten is greater than thirty years ago, crab sticks are not as well regarded for their composition, and numerous specialists are those who doubt their nutritional contribution and the convenience of eating them frequently. Let&#8217;s see why you shouldn&#8217;t take them as made-to-measure as you did until now.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- encima slider --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"8537205420\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<!--nextpage--><\/p>\n<p><center><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/script><br \/>\n<!-- Bajo titulo --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 300px; height: 250px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"9702925703\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/center><\/p>\n<h3>Tossing and turning with the crab<\/h3>\n<p><img decoding=\"async\" src=\"http:\/\/social.excite.es\/var\/excite\/storage\/images\/excite-espana\/hogar\/gastronomia\/5-motivos-por-los-que-debes-de-dejar-de-comer-palitos-de-cangrejo\/granchio\/869645-1-ita-IT\/Granchio_gallery_image_desktop.jpg\" \/><\/p>\n<p>As you surely know, whether you take them frequently or not, this food is not only composed of crab, but includes many other ingredients, moreover, sometimes contains nothing of this crustacean. Its flavor, for the most part, is due to artificial flavors, like so many other products that are on the shelves of our supermarkets today.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- encima slider --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"8537205420\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<!--nextpage--><\/p>\n<p><center><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/script><br \/>\n<!-- Bajo titulo --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 300px; height: 250px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"9702925703\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/center><\/p>\n<h3>A real pump for your health<\/h3>\n<p><img decoding=\"async\" src=\"http:\/\/social.excite.es\/var\/excite\/storage\/images\/excite-espana\/hogar\/gastronomia\/5-motivos-por-los-que-debes-de-dejar-de-comer-palitos-de-cangrejo\/sostanze\/869650-1-ita-IT\/sostanze_gallery_image_desktop.jpg\" \/><\/p>\n<p>Sugars, polyphosphates and a lot of salt, used to keep them longer, make crab sticks a bomb for your health, like most mass-produced products, which abuse preservatives. The large amount of additives they have make crab sticks are not recommended for your health.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- encima slider --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"8537205420\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<!--nextpage--><\/p>\n<p><center><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/script><br \/>\n<!-- Bajo titulo --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 300px; height: 250px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"9702925703\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/center><\/p>\n<h3>Colorants and aroma<\/h3>\n<p><img decoding=\"async\" src=\"http:\/\/social.excite.es\/var\/excite\/storage\/images\/excite-espana\/hogar\/gastronomia\/5-motivos-por-los-que-debes-de-dejar-de-comer-palitos-de-cangrejo\/coloranti\/869660-1-ita-IT\/Coloranti_gallery_image_desktop.jpg\" \/><\/p>\n<p>In crab sticks, the color is not even natural, although it is quite similar to that of crustaceans. The characteristic reddish colour of surimi is achieved by a combination of potato starch, vegetable fat and egg white. In terms of taste, this is achieved by adding aromas of crab and lobster.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- encima slider --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"8537205420\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<!--nextpage--><\/p>\n<p><center><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/script><br \/>\n<!-- Bajo titulo --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 300px; height: 250px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"9702925703\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/center><\/p>\n<h3>Industrial waste<\/h3>\n<p><img decoding=\"async\" src=\"http:\/\/social.excite.es\/var\/excite\/storage\/images\/excite-espana\/hogar\/gastronomia\/5-motivos-por-los-que-debes-de-dejar-de-comer-palitos-de-cangrejo\/scarti\/869665-1-ita-IT\/Scarti_gallery_image_desktop.jpg\" \/><\/p>\n<p>You may not know that in Japanese, surimi literally means \u00abminced meat\u00bb, which gives clues as to what this product really is. As in its meat version, surimi uses the less noble parts of the fish, in addition to using several different species for its composition, especially cod and mackerel.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- encima slider --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"8537205420\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<!--nextpage--><\/p>\n<p><center><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/script><br \/>\n<!-- Bajo titulo --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 300px; height: 250px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"9702925703\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/center><\/p>\n<h3>Calories<\/h3>\n<p><img decoding=\"async\" src=\"http:\/\/social.excite.es\/var\/excite\/storage\/images\/excite-espana\/hogar\/gastronomia\/5-motivos-por-los-que-debes-de-dejar-de-comer-palitos-de-cangrejo\/calorie\/869675-1-ita-IT\/Calorie_gallery_image_desktop.jpg\" \/><\/p>\n<p>About one hundred grams of this product contains 99 calories, almost one per gram, which makes this product unsuitable for diets, even though it is a food more than frequent in our country when we make a salad.<br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- encima slider --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-1293345640336555\" data-ad-slot=\"8537205420\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surimi alarm? Surimi &#8211; or crab sticks &#8211; is one of the foods that became fashionable in the 1980s and are still consumed, albeit in smaller quantities. In the 80&#8217;s they were a must in any party or social gathering that is prized, because, in addition to being fashionable, were very easy to eat, as [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/posts\/5108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/comments?post=5108"}],"version-history":[{"count":1,"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/posts\/5108\/revisions"}],"predecessor-version":[{"id":5109,"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/posts\/5108\/revisions\/5109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/media\/5098"}],"wp:attachment":[{"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/media?parent=5108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/categories?post=5108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eldelperiodico.com\/index.php\/wp-json\/wp\/v2\/tags?post=5108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}