White meat to recover from colds
It has been shown that if you catch cold viruses, they help make the disease more manageable.
They are rich in zinc, a mineral that speeds up recovery and has an antioxidant effect.
They also provide selenium, a mineral whose deficit is associated with a lower immune response.
In addition to white meats (chicken, turkey, rabbit), other foods rich in zinc and selenium are fish, seafood, nuts, whole grains, legumes and brewer’s yeast.